The recipe Kalamata Olive infused Couscous

Made From Scratch Recipes

Kalamata Olive infused Couscous recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Kalamata Olive infused Couscous!

Kalamata Olive infused Couscous

Kalamata Olive infused Couscous Recipe
Kalamata Olive infused Couscous

What Course Is Kalamata Olive infused Couscous?

Kalamata Olive infused Couscous is for Dinner.


How Long Does Kalamata Olive infused Couscous Recipe Take To Prepare?

Kalamata Olive infused Couscous takes 5 minutes to prepare.


How Long Does Kalamata Olive infused Couscous Recipe Take To Cook?

Kalamata Olive infused Couscous takes 15 minutes to cook.


How Many Servings Does Kalamata Olive infused Couscous Recipe Make?

Kalamata Olive infused Couscous makes 4 servings.


What Are The Ingredients For Kalamata Olive infused Couscous Recipe?

The ingredients for Kalamata Olive infused Couscous are:

1 cup- Dry Couscous
1 1/2 cup boiling water
2 oz- Kalamata Olives chopped
1 tbs- Fresh parsley chopped
1 tbs- Extra Virgin Olive Oil


How Do I Make Kalamata Olive infused Couscous?

Here is how you make Kalamata Olive infused Couscous:

Bring 1 1/2 cup water to boil.Heat oil, saute Olives and parsley for 1 minute at medium high heat. Add Olives and parsley mixture to water and add couscous. Turn burners off and cover with lid. Let stand for 10 minutes. Fork fluff and serve.Number of Servings: 4Recipe submitted by SparkPeople user ICP3167.


What's The Nutritional Info For Kalamata Olive infused Couscous?

The nutritional information for Kalamata Olive infused Couscous is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.8
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.0 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.0 g

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