Dinner

Saffron Couscous Paella is for Dinner.

Saffron Couscous Paella takes 25 minutes to prepare.

Saffron Couscous Paella takes 15 minutes to cook.

Saffron Couscous Paella makes 6 servings.

The ingredients for Saffron Couscous Paella are:

1 tbsp. olive oil
1 med. onion chopped
3 cloves garlic chopped
1 cup sweet red pepper chopped
1 tsp. salt
1/2 tsp pepper
1/2 tsp. thyme
1/2 tsp. red pepper flakes
1/2 tsp turmeric
5 strands saffron (ground up)
14.5 ounces low sodium chicken broth
1 cup water
1 1/4 cup frozen peas
400 grams raw peeled shrimp
300 grams bay scallops
2 cod or sole fillets cut into 3 pieces each
1 (10 ounce) box couscous

Here is how you make Saffron Couscous Paella:

1. Heat oil in large heavy bottomed pot. Add oinion, garlic, sweet peppers; cook until tender about 5-6 mins. 2. Add spices and cook 1 minute more. 3. Add broth, water, peas and seafood. Simmer, covered for 2-5 minutes - it should be nice and hot, this can take longer because of frozen peas. 4. Remove from heat. Stir in couscous, cover, let stand 5 minutes. Fluff gently before serving. Garnish plate with a lemon wedge. Number of Servings: 6Recipe submitted by SparkPeople user SUPERMOMMY6.

The nutritional information for Saffron Couscous Paella is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 414.3

• Total Fat: 4.9 g
• Cholesterol: 150.8 mg
• Sodium: 879.3 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 4.9 g
• Protein: 44.9 g