Dinner

Couscous Primavera is for Dinner.

Couscous Primavera takes 15 minutes to prepare.

Couscous Primavera takes 20 minutes to cook.

Couscous Primavera makes 6 servings.

The ingredients for Couscous Primavera are:

2 cup, cooked Couscous (I buy in bulk)
3 serving asparagus (4 spears)
8 tbsp Onion (raw), chopped
2 tbsp Extra Virgin Olive Oil
2 stalk, large (11"-12" long) Celery, raw
2 cup (8 fl oz) Chicken Broth
1/2 tsp ground cumin
1 pinch cayenne pepper

Here is how you make Couscous Primavera:

Combine couscous olive oil couscous, olive oil, couscous cumin and cayenne pepper in a large bowl. Mix well to coat the couscous with oil. (i use a stainless steel bowl.) Have enough foil next to the bowl to cover it tight.Bring the chicken broth, onion and asparagus to a boil, cover and boil in a sauce pan over high heat. Turn to med/low heat, boil about 10 minutes. Pour broth mix over the couscous and mix well. Cover creasing around the edge of the bowl to form a tight seal. Let stand 10 minutes. Stir and serve.Serving Size: Makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LAGRAMMIEBEAR.

The nutritional information for Couscous Primavera is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 117.2

• Total Fat: 4.9 g
• Cholesterol: 1.7 mg
• Sodium: 341.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.7 g
• Protein: 3.1 g