Dinner

Couscous Saute is for Dinner.

Couscous Saute takes several minutes to prepare.

Couscous Saute takes several minutes to cook.

Couscous Saute makes 2 servings.

The ingredients for Couscous Saute are:

3/4 Cup Dry Coucous
1 Clove Garlic
1/4 C chopped celery
1/4 C chopped onion
1/4 C chopped carrot
1 Tbsp chopped rosemary
1 bay leaf
1/4 Tbsp dried basil
2 Tbsp Olive Oil
1 C Chicken Broth

Here is how you make Couscous Saute:

Add oil and vegetables to pot, cooked over medium high heat until onions are tender. Add basil, rosemary and bay leaf. Stir and continue cooking for 1 minute.Add chicken broth and bring to a boil, after broth comes to a boil, add coucous, cover and shut off heat. Let sit with lid on for 5 minutes. Fluff with fork and serve.Number of Servings: 2Recipe submitted by SparkPeople user MERRIMANCE.

The nutritional information for Couscous Saute is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 402.2

• Total Fat: 16.1 g
• Cholesterol: 1.3 mg
• Sodium: 817.0 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 3.3 g
• Protein: 14.0 g