Dinner

Couscous with tomatos and amlonds is for Dinner.

Couscous with tomatos and amlonds takes several minutes to prepare.

Couscous with tomatos and amlonds takes 15 minutes to cook.

Couscous with tomatos and amlonds makes 7 servings.

The ingredients for Couscous with tomatos and amlonds are:

package of couscous
grape tomatoes 2 oz
slivered almonds 1/4 cup
Cranraisins 1/4 cup
mint, fresh 1 Tbls
orange juice 2 Tbls
extra virgin olive oil 1 Tbls

Here is how you make Couscous with tomatos and amlonds:

Cook the couscous according to package directions. Slice the tomatoes in half and heat up oil on stove to saute. Place tomatoes, almonds, cranraisins, and mint in saucepan to saute. Cook for about 2 to 3 min. Take the pan off the heat and mix the couscous and tomato mixture together in a bowl. With a fork fluff the couscous, tomato mixture, and orange juice together. This is great to go with fish or chicken.Serving Size: Makes 6 to 7 servings (about 3/4 cup)Number of Servings: 7Recipe submitted by SparkPeople user LYDIAHESER.

The nutritional information for Couscous with tomatos and amlonds is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 160.4

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 4.6 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 2.1 g
• Protein: 4.3 g