The recipe Julie's Couscous with Cherries and Walnuts (1 cup)

Made From Scratch Recipes

Julie's Couscous with Cherries and Walnuts (1 cup) recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Julie's Couscous with Cherries and Walnuts (1 cup)!

Julie's Couscous with Cherries and Walnuts (1 cup)

Julie's Couscous with Cherries and Walnuts (1 cup) Recipe
Julie's Couscous with Cherries and Walnuts (1 cup)

Warm couscous w/dried cherries, sundried tomatoes and walnuts for use as side dish with dinner. You can change the type of nut or dried fruit and cut the portion to 1/2 cup for less calories. I used dried cherries because I didn't have dried cranberries and walnuts because I ran out of pine nuts.

What Course Is Julie's Couscous with Cherries and Walnuts (1 cup)?

Julie's Couscous with Cherries and Walnuts (1 cup) is for Dinner.


How Long Does Julie's Couscous with Cherries and Walnuts (1 cup) Recipe Take To Prepare?

Julie's Couscous with Cherries and Walnuts (1 cup) takes 10 minutes to prepare.


How Long Does Julie's Couscous with Cherries and Walnuts (1 cup) Recipe Take To Cook?

Julie's Couscous with Cherries and Walnuts (1 cup) takes 10 minutes to cook.


How Many Servings Does Julie's Couscous with Cherries and Walnuts (1 cup) Recipe Make?

Julie's Couscous with Cherries and Walnuts (1 cup) makes 5 servings.


What Are The Ingredients For Julie's Couscous with Cherries and Walnuts (1 cup) Recipe?

The ingredients for Julie's Couscous with Cherries and Walnuts (1 cup) are:

Near East Wheat Couscous, 1 box prepared as directed
Sun Dried Tomatoes, California Sun Dry-Julienne Cut, .50 cup
Amport Foods Dried Cherries, .50 cup
Chopped Walnuts, .50 cup
Fresh Basil, 4 tbsp julienned
Lemon, fresh squeezed, juice of one whole lemon, 1 serving
Salt and pepper to taste (I did not use salt)


How Do I Make Julie's Couscous with Cherries and Walnuts (1 cup)?

Here is how you make Julie's Couscous with Cherries and Walnuts (1 cup):

Toast walnuts prior to preparing meal and chop if required. Chop basil and other ingredients if required. Cook couscous per package directions. At about 4 minutes into the waiting period, add the walnuts, cherries, basil, sundried tomatoes. Also, squeeze the lemon juice into the mixture. Mix ingredients while fluffing couscous. Put lid back on and wait approximately 2 minutes then re-fluff mixture and serve. Number of Servings: 5Recipe submitted by SparkPeople user JLDUNHAM.


What's The Nutritional Info For Julie's Couscous with Cherries and Walnuts (1 cup)?

The nutritional information for Julie's Couscous with Cherries and Walnuts (1 cup) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 307.0
  • Total Fat: 11.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.5 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 7.3 g
  • Protein: 8.1 g

What Dietary Needs Does Julie's Couscous with Cherries and Walnuts (1 cup) Meet?

The dietary needs meet for Julie's Couscous with Cherries and Walnuts (1 cup) is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day