The recipe New Orleans Style Crab Creole

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New Orleans Style Crab Creole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like New Orleans Style Crab Creole!

New Orleans Style Crab Creole

New Orleans Style Crab Creole Recipe
New Orleans Style Crab Creole

A tomato-based dish with lump crab meat, spicy or non-spicy, according to taste. Serve over white or brown rice.

What Course Is New Orleans Style Crab Creole?

New Orleans Style Crab Creole is for Dinner.


How Long Does New Orleans Style Crab Creole Recipe Take To Prepare?

New Orleans Style Crab Creole takes several minutes to prepare.


How Long Does New Orleans Style Crab Creole Recipe Take To Cook?

New Orleans Style Crab Creole takes several minutes to cook.


How Many Servings Does New Orleans Style Crab Creole Recipe Make?

New Orleans Style Crab Creole makes 4 servings.


What Are The Ingredients For New Orleans Style Crab Creole Recipe?

The ingredients for New Orleans Style Crab Creole are:

1-2 Tbsp Olive oil
1 medium to large onion
1/2 c celery
2 pkgs premium lump crab meat
1 can tomato paste
1c Lowfat Milk
salt, pepper, and cayenne pepper to taste


How Do I Make New Orleans Style Crab Creole?

Here is how you make New Orleans Style Crab Creole:

Saut? finely chopped onion and celery in 2 Tbsp olive oil. Add salt, pepper, and cayenne to taste. Add lump crab meat. Add tomato paste, then milk and simmer for 5-10 minutes until desired thickness is achieved. Water may be added for a thinner sauce or for use as a hearty soup. Serve over white or (preferably) brown rice.Number of Servings: 4Recipe submitted by SparkPeople user FRAGGLE5.


What's The Nutritional Info For New Orleans Style Crab Creole?

The nutritional information for New Orleans Style Crab Creole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.2
  • Total Fat: 7.2 g
  • Cholesterol: 31.2 mg
  • Sodium: 772.0 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 9.0 g

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