Dinner

Crab custard is for Dinner.

Crab custard takes 20 minutes to prepare.

Crab custard takes 45 minutes to cook.

Crab custard makes 8 servings.

The ingredients for Crab custard are:

For the custard:
- 5 eggs
- 250g thick cream (cr?me fra?che)
- 2 tbsp cold milk
- 2 tbsp corn starch
- 250g canned crab
- 250g crumbled imitation crab (surimi)
- salt, pepper
- butter or cooking spray

For the sauce: (optional)
- 2 tbsp thick cream (cr?me fra?che)
- 1 tsp mustard
- 1 tsp vinegar
- 4 tbsp ground chive or tarragon
- salt, pepper

Here is how you make Crab custard:

Preheat the oven th.6 (180?C)Add some butter or cooking spray in a cake mold.Put the mold in the fridge.Drain the canned crab.In a large bowl, break the eggs and beat them.Dilute the corn starch into the cold milk.Add the previous mixture to the beaten eggs.Pour salt and pepper.Add the 250g thick cream, the crab and its imitation.Put the mixture into the mold.Put the mold in a hot-water bath into the oven for 45 minutes.While it's cooking, mix all the ingredients to make the sauce, or use a mayonnaise, or simply skip it!Serve the custard once it is cold (it is better to make it on the previous day) with the sauce and side salad.Serving Size:?Makes 8 slices of a first dish

The nutritional information for Crab custard is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.2

• Total Fat: 11.1 g
• Cholesterol: 119.5 mg
• Sodium: 553.6 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.0 g
• Protein: 11.1 g

Crab custard is French cuisine.

The dietary needs meet for Crab custard is Vegetarian