The recipe Crab Fondue

Made From Scratch Recipes

Crab Fondue recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Crab Fondue!

Crab Fondue

Crab Fondue Recipe
Crab Fondue

That's crab fondue, with cheese, not cheese fondue with crab. This is spicy hot and crabby.

Crab Fondue

What Course Is Crab Fondue?

Crab Fondue is for Dinner.


How Long Does Crab Fondue Recipe Take To Prepare?

Crab Fondue takes 10 minutes to prepare.


How Long Does Crab Fondue Recipe Take To Cook?

Crab Fondue takes 5 minutes to cook.


How Many Servings Does Crab Fondue Recipe Make?

Crab Fondue makes 20 servings.


What Are The Ingredients For Crab Fondue Recipe?

The ingredients for Crab Fondue are:

16 oz fresh lump crab meat
8 oz velveeta 2% cheese spread
8 oz salsa verde
8 oz chopped green onion
1 Tbl cayenne pepper
1 tsp roasted garlic
4 oz chopped parsley


How Do I Make Crab Fondue?

Here is how you make Crab Fondue:

- cut cheese spread into 12/ inch cubes- in a large mixing bowl, heat cheese in microwave 3 minutes- stir until cheese reaches a smooth consistency- add remaining ingredients through garlic and mix well- turn into a casserole dish- bake 5 - 10 minutes until top browns- sprinkle with parsley and serveServing Size: makes ten 1/2 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user CEIRDE.


What's The Nutritional Info For Crab Fondue?

The nutritional information for Crab Fondue is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 48.3
  • Total Fat: 1.2 g
  • Cholesterol: 29.2 mg
  • Sodium: 442.4 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.8 g

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