Dinner

cranberry cornbread stuffing janiceg is for Dinner.

cranberry cornbread stuffing janiceg takes several minutes to prepare.

cranberry cornbread stuffing janiceg takes several minutes to cook.

cranberry cornbread stuffing janiceg makes 16 servings.

The ingredients for cranberry cornbread stuffing janiceg are:

6 cup Pepperridge Farms Corn Bread Stuffing Mix (by DILBERTA)
2 serving *corn bread muffin, jiffy (by CABC_2941)
3 cup, whole Cranberries
5 tbsp Butter, salted
4 stalk, large (11"-12" long) Celery, raw
1 large Onions, raw
.3 cup Granulated Sugar
32 fl oz Chicken Broth

Here is how you make cranberry cornbread stuffing janiceg:

saute onion and celery in butter. Crumble muffins (or equivalent amount in cornbread) and add to a bag of cornbread stuffing mix in a large mixing bowl. Add cranberries and sugar to onion and celery mixture saute 5 minutes or so... Add half the broth and bring to a simmer until cranberries start to pop. Add mixture to bowl of stuffing mix and combine. Add the rest of broth and mix until all moistened. Stuff turkey or chicken and put extra in a small roasted pan and cook on 350 for 1 hour covered. Add stuffing from turkey to stuffing cooked separately. Serving Size: makes 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user JGATCHELL.

The nutritional information for cranberry cornbread stuffing janiceg is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 169.2

• Total Fat: 5.5 g
• Cholesterol: 17.2 mg
• Sodium: 565.3 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.4 g
• Protein: 2.8 g