Dinner

Cranberry-Kissed PorkChops is for Dinner.

Cranberry-Kissed PorkChops takes 5 minutes to prepare.

Cranberry-Kissed PorkChops takes 25 minutes to cook.

Cranberry-Kissed PorkChops makes 6 servings.

The ingredients for Cranberry-Kissed PorkChops are:

6 boneless pork loin chops (5oz each)
1/4 tsp coarsely ground black pepper
1/3 cup Jellied Cranberry sauce
4 1/2 tsp stone-ground mustard
3 Tbsp dried cranberries
2 Tbsp Raspberry Vinegar

Here is how you make Cranberry-Kissed PorkChops:

Sprinkle pork Chops w. pepper. In Lg skillet coat w. cooking spray, brn chops on both sides on med-hi heat. Combine Cranberry Sauce & Mustard; Spoon over chops. Reduce heat; cover and cook for 6-8 minutes or until thermometer reads 160*.Remove Chops and keep warm. Add Cranberries and vinegar to skillet., stirring to loosen browned bits from pan. Bring to boil; cook until liquid is reduced to about 1/2 cup. Serve w. chops.Number of Servings: 6Recipe submitted by SparkPeople user SHELL~B.

The nutritional information for Cranberry-Kissed PorkChops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.6

• Total Fat: 17.4 g
• Cholesterol: 99.2 mg
• Sodium: 156.5 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.5 g
• Protein: 39.3 g