Dinner

Ree Drummond's Sour Cream Bake is for Dinner.

Ree Drummond's Sour Cream Bake takes 10 minutes to prepare.

Ree Drummond's Sour Cream Bake takes 20 minutes to cook.

Ree Drummond's Sour Cream Bake makes 8 servings.

The ingredients for Ree Drummond's Sour Cream Bake are:

1-1/4 lb hamburger
2 cups Tomato Sauce
.5 tsp Salt
1 tsp Fresh Ground Black Pepper (by BOWENFB50)
4 cup Enriched Egg Noodles (dry)
.5 cup Sour Cream
1.25 cup, small curd (not packed) Creamed Cottage Cheese
1 serving Green Onion (1/2 cup chopped)
1 cup Colby and Monterey Jack Cheese shredded

Here is how you make Ree Drummond's Sour Cream Bake:

Preheat the oven to 350 degrees F.Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.Cook the egg noodles until al dente. Drain and set aside.In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.Serve with crusty French bread.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOMMA7.

The nutritional information for Ree Drummond's Sour Cream Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.9

• Total Fat: 17.9 g
• Cholesterol: 92.7 mg
• Sodium: 727.7 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.8 g
• Protein: 24.0 g