Dinner

Sour Cream and Cheddar Faux-tatoes is for Dinner.

Sour Cream and Cheddar Faux-tatoes takes several minutes to prepare.

Sour Cream and Cheddar Faux-tatoes takes several minutes to cook.

Sour Cream and Cheddar Faux-tatoes makes 4 servings.

The ingredients for Sour Cream and Cheddar Faux-tatoes are:

1 medium head cauliflower, (about 2 lbs), cut into florets (5 cups)
1/4 cup light sour cream
1/3 cup reduced-fat cheddar cheese
Salt and pepper to taste

Here is how you make Sour Cream and Cheddar Faux-tatoes:

1. Bring 1 1/2 quarts of water and the cauliflower to a boil in a large pot over high heat. Reduce the heat to medium low and simmer the cauliflower for 15 minutes, or until tender.2. Drain the cauliflower into a colander. Remove excess water by pressing down on the florets with the lid of a pot or small plate. Transfer the cauliflower back to the pot.3. Add the sour cream and cheese and process with a hand mixer or immersion blender until smooth. Add the salt and pepper.Serving Size: Makes 4 3/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JMARTIN1807.

The nutritional information for Sour Cream and Cheddar Faux-tatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 68.9

• Total Fat: 2.0 g
• Cholesterol: 5.4 mg
• Sodium: 154.4 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 3.1 g
• Protein: 7.2 g