Dinner

Cream Sherry and Cherry Braised Duck Breasts is for Dinner.

Cream Sherry and Cherry Braised Duck Breasts takes 5 minutes to prepare.

Cream Sherry and Cherry Braised Duck Breasts takes 15 minutes to cook.

Cream Sherry and Cherry Braised Duck Breasts makes 4 servings.

The ingredients for Cream Sherry and Cherry Braised Duck Breasts are:

4 3 oz. duck breast, skin and fat removed
6Tbls. or approx. 1 oz. of Cream Sherry
3/4 oz. of Cherry Jam
20-30 sprays of Parkay Original Butter Spray

Here is how you make Cream Sherry and Cherry Braised Duck Breasts:

Spray Parkay in 10 in. saute' pan, place duck breasts in pan and saute' over medium heat until desired doneness. Remove from pan and keep warm. Add Cream Sherry and Cherry Jam to pan and stir until blended and heated through. Slice Duck breasts into thin slices and serve with sauce spooned over the top.Number of Servings: 4Recipe submitted by SparkPeople user KCPLUS3.

The nutritional information for Cream Sherry and Cherry Braised Duck Breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.5

• Total Fat: 9.2 g
• Cholesterol: 116.0 mg
• Sodium: 78.3 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.0 g
• Protein: 20.8 g

The dietary needs meet for Cream Sherry and Cherry Braised Duck Breasts is Low Fat