Dinner

Fish Tacos with Chipotle Cream is for Dinner.

Fish Tacos with Chipotle Cream takes 15 minutes to prepare.

Fish Tacos with Chipotle Cream takes 7 minutes to cook.

Fish Tacos with Chipotle Cream makes 4 servings.

The ingredients for Fish Tacos with Chipotle Cream are:

2 tablespoons olive oil
2 teaspoons lime juice
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 pound tilapia
1/2 cup nonfat yogurt
2 tablespoons mayonnaise
2 tablespoons chipotle pepper in adobo sauce, diced
8 corn tortillas
1 1/2 cups cabbage, chopped
1/2 cup corn
1/4 cup cilantro, chopped

Here is how you make Fish Tacos with Chipotle Cream:

In a small bowl, whisk together oil, lime juice, salt and pepper. Pour over fish fillets and allow to marinate for 20 minutes. Place yogurt into a colander lined with a paper towel and place bowl underneath to drain and thicken for 20 minutes. Remove fish from marinade and grill on a preheated grill over medium-high heat until thoroughly cooked, about 3 minutes per side. Set fish aside.In a small bowl combine thickened yogurt, mayonnaise and chipotle pepper.Heat tortillas on grill for 30 seconds each side.Flake fish with a fork. Top each tortilla with 1 tablespoon of chipotle cream. Top each taco with cabbage, corn and cilantro.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TURTLENURD62.

The nutritional information for Fish Tacos with Chipotle Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.9

• Total Fat: 12.6 g
• Cholesterol: 58.1 mg
• Sodium: 329.9 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 4.7 g
• Protein: 28.6 g