Dinner

Mustard and Sour Cream Gravy is for Dinner.

Mustard and Sour Cream Gravy takes several minutes to prepare.

Mustard and Sour Cream Gravy takes several minutes to cook.

Mustard and Sour Cream Gravy makes 8 servings.

The ingredients for Mustard and Sour Cream Gravy are:

2 tablespoons butter
1/2 onion, minced
1 tablespoon all-purpose flour
1 cup beef stock
1/2 cup water
3 tablespoons sour cream
1 tablespoon Dijon mustard
1/2 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper

Here is how you make Mustard and Sour Cream Gravy:

In a saucepan, heat the butter over medium heat, add the onions and saute until the onions are soft, about 6 minutes. Sprinkle the flour on top of the onions and cook for 1 minute, stirring. Turn up the heat to medium-high and whisk in the stock and 1/2 cup water. Cook at a simmer, whisking frequently, until the gravy begins to thicken. Turn off the heat and whisk in the sour cream, and then the mustard and Worcestershire sauce. Taste before adding salt and pepper. Serve on meatloaf.Serving Size: makes about 1.5 cupsNumber of Servings: 8Recipe submitted by SparkPeople user NDLEMIN.

The nutritional information for Mustard and Sour Cream Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 42.0

• Total Fat: 3.9 g
• Cholesterol: 5.1 mg
• Sodium: 181.1 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.1 g
• Protein: 0.6 g