Dinner

Tangy Cream of Mushroom Meatloaf is for Dinner.

Tangy Cream of Mushroom Meatloaf takes 10 minutes to prepare.

Tangy Cream of Mushroom Meatloaf takes 60 minutes to cook.

Tangy Cream of Mushroom Meatloaf makes 8 servings.

The ingredients for Tangy Cream of Mushroom Meatloaf are:

1 lb lean ground beef
1 can cream of mushroom soup
1/4 cup of water
(just under) 3/4 cup of plain breadcrumbs
1 large egg
1/2 tbsp dried basil
3/4 tbsp mccormick grillmates montreal steak seasoning
1 tbsp dried minced onion (or raw chopped)
1/2 tbsp garlic powder

3/4 cup ketchup
1tbsp balsamic vinegar

Here is how you make Tangy Cream of Mushroom Meatloaf:

Mix first 9 ingredients, bake at 350 for 30 minutes. Mix ketchup and balsamic, spread over top, bake additional 30 minutes.Serving Size:?Makes 8 servings

The nutritional information for Tangy Cream of Mushroom Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.6

• Total Fat: 15.2 g
• Cholesterol: 69.1 mg
• Sodium: 965.7 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.6 g
• Protein: 13.0 g