The recipe Cream of Mushroom Faux Goulash

Made From Scratch Recipes

Cream of Mushroom Faux Goulash recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Cream of Mushroom Faux Goulash!

Cream of Mushroom Faux Goulash

Cream of Mushroom Faux Goulash Recipe
Cream of Mushroom Faux Goulash

This is a stove top cassserole that can be served with rice or pasta. Uses Cream of Mushroom instead of Golden Mushroom. This uses ground beef, but ground turkey can be substituted

What Course Is Cream of Mushroom Faux Goulash?

Cream of Mushroom Faux Goulash is for Dinner.


How Long Does Cream of Mushroom Faux Goulash Recipe Take To Prepare?

Cream of Mushroom Faux Goulash takes 5 minutes to prepare.


How Long Does Cream of Mushroom Faux Goulash Recipe Take To Cook?

Cream of Mushroom Faux Goulash takes 15 minutes to cook.


How Many Servings Does Cream of Mushroom Faux Goulash Recipe Make?

Cream of Mushroom Faux Goulash makes 4 servings.


What Are The Ingredients For Cream of Mushroom Faux Goulash Recipe?

The ingredients for Cream of Mushroom Faux Goulash are:

1 lb Ground Beef (Organic if possible)
1 can Condensed Cream of Mushroom
1 tsp Paprika
2 tbl Lea & Perrins Worcestershire Sauce
1 tsp Granulated Onion
Salt and Pepper to taste


How Do I Make Cream of Mushroom Faux Goulash?

Here is how you make Cream of Mushroom Faux Goulash:

Makes 4 ServingsIn a heavy skillet combine Beef and spices and cook over medium heat until brown. Drain any fat and waterAdd Worcestershire sauce, and stir.Add Cream of mushroom and cook over medium low heat until heated through.Top with favorite cheese and serve over Pasta or Rice (not included in nutritional information)Number of Servings: 4Recipe submitted by SparkPeople user JIMCROCE.


What's The Nutritional Info For Cream of Mushroom Faux Goulash?

The nutritional information for Cream of Mushroom Faux Goulash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 312.5
  • Total Fat: 20.6 g
  • Cholesterol: 80.0 mg
  • Sodium: 749.9 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.7 g

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