Dinner

Sour Cream and Chive scalloped potatoes is for Dinner.

Sour Cream and Chive scalloped potatoes takes 15 minutes to prepare.

Sour Cream and Chive scalloped potatoes takes 40 minutes to cook.

Sour Cream and Chive scalloped potatoes makes 3 servings.

The ingredients for Sour Cream and Chive scalloped potatoes are:

*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
Fresh Chives, 2 tbsp chopped
Onions, raw, 0.25 cup, chopped
Milk, 2%, .5 cup
Fit & Active light sour cream, 1 serving
*Wheat flour, white, bread, enriched, 0.13 cup

Here is how you make Sour Cream and Chive scalloped potatoes:

Preheat oven to 375 degrees. Wash and dry potatoes. Slice thin with skins on. Chop chives and onions. In glass baking dish layer potatoes, onions and chives. Sprinkle with a Tbsp of the flour. Then make another layer just the same.Mix milk and sour cream togther, then pour over potatoes. Bake @ 375 degrees for about 30-40 minutes or until potatoes are fork tender.Makes 3 side servings.Number of Servings: 3Recipe submitted by SparkPeople user VARINIA.

The nutritional information for Sour Cream and Chive scalloped potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 168.5

• Total Fat: 1.7 g
• Cholesterol: 6.6 mg
• Sodium: 37.5 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 3.6 g
• Protein: 5.8 g

The dietary needs meet for Sour Cream and Chive scalloped potatoes is Low Fat