Dinner

Grilled Salmon with Herb Caper Cream is for Dinner.

Grilled Salmon with Herb Caper Cream takes several minutes to prepare.

Grilled Salmon with Herb Caper Cream takes 20 minutes to cook.

Grilled Salmon with Herb Caper Cream makes 4 servings.

The ingredients for Grilled Salmon with Herb Caper Cream are:

4 (1 inch thick, about 6 ounces each) salmon steaks
1/2 teaspoon(s) salt
1/2 teaspoon(s) coarsely ground black pepper
1/2 cup(s) loosely packed fresh parsley leaves
2 tablespoon(s) capers, drained
1 green onion, cut into 4 pieces
1/3 cup(s) reduced-fat sour cream
1/4 cup(s) light mayonnaise
1 tablespoon(s) fresh lemon juice

Here is how you make Grilled Salmon with Herb Caper Cream:

1. Grease grill pan; heat over medium heat until very hot but not smoking. Sprinkle salmon with salt and 1/4 teaspoon pepper, and place in grill pan. Cook 8 to 10 minutes, turning once, until salmon flakes easily when tested with a fork; transfer to platter.2. Meanwhile, in mini food processor, with sharp side of blade facing up, process parsley, capers, and green onion until finely chopped. Transfer mixture to small bowl and stir in sour cream, mayonnaise, lemon juice, and remaining 1/4 teaspoon pepper until blended. Serve sauce with salmon. Makes about 3/4 cup sauce.Number of Servings: 4Recipe submitted by SparkPeople user SHANATIM.

The nutritional information for Grilled Salmon with Herb Caper Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.4

• Total Fat: 16.8 g
• Cholesterol: 124.7 mg
• Sodium: 180.2 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 43.2 g