Dinner

Sausage and Cream is for Dinner.

Sausage and Cream takes 10 minutes to prepare.

Sausage and Cream takes 15 minutes to cook.

Sausage and Cream makes 6 servings.

The ingredients for Sausage and Cream are:

1 pound sweet Italian sausage, casings removed
1 tablespoon butter
1 tablespoon olive oil
4 garlic cloves,minced
2/3 cup dry white wine
1 cup heavy cream
4 tablespoons chopped Italian parsley (flat leaf parsley)
1 teaspoon salt or to taste
freshly ground pepper to taste
1 cup freshly grated Parmesan cheese, plus additional for garnish
*Carb of your choice to serve over --- not included

Here is how you make Sausage and Cream:

Cook sausage in large skillet over medium-high heat. Remove sausage and set aside; drain excess grease from skillet.Melt butter and oil in skillet; Add garlic, cook and stir 1 minute. Add wine to skillet and reduce volume by half, about 2 minutes. Simmer for 3 minutes.Return cooked sausage to skillet, add cream and simmer until sauce thickens slightly, about 5 minutes. Stir in parsley, salt and pepper.Place cooked pasta/gnocchi/carb in a large serving bowl; pour sauce over pasta; add Parmesan cheese and toss to combine.Serve sprinkled with additional Parmesan cheese.Serves 6.Serving Size: 6 portionsNumber of Servings: 6Recipe submitted by SparkPeople user JEANNEMARIE23.

The nutritional information for Sausage and Cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 538.2

• Total Fat: 47.7 g
• Cholesterol: 130.4 mg
• Sodium: 899.2 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.4 g
• Protein: 19.3 g

Sausage and Cream is Italian cuisine.