Dinner

Stroganoff without Sour Cream is for Dinner.

Stroganoff without Sour Cream takes 5 minutes to prepare.

Stroganoff without Sour Cream takes 20 minutes to cook.

Stroganoff without Sour Cream makes 8 servings.

The ingredients for Stroganoff without Sour Cream are:

Cream of Mushroom Soup, 1 can (10.75 oz)
*No Yolk Broad Noodles, 8 oz
Egg Noodles, enriched, 8 oz bag
Beef, round steak, 1.5 lb (Stew Meat - already cut up)
*Flour, white, .25 cup
Water, tap, 1 cup (8 fl oz)
Mushrooms, fresh, 1 cup, pieces or slices
*Extra Light Olive Oil, 1 tbsp

Here is how you make Stroganoff without Sour Cream:

Put olive oil in a pan - med/high heat. Add stew meat and desired seasoning. (I use Mrs. Dash varieties). Brown meat.In a separate pot add a couple quarts of water and boil the noodles acording to package instructions.Once the meat is browned, add in the Cream of Mushroom soup and warm it. Mix the 1 cup of cold water with the 1/4 cup of flour.. pour into pan mixture to create a gravy. Stir frequently.Add the mushrooms.Cook until the gravy thickens up.When noodles are done, drain the water out.Spoon the gravy/stew meat mix over the noodles and serve.Number of Servings: 8Recipe submitted by SparkPeople user JWANTS2LOSE.

The nutritional information for Stroganoff without Sour Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.4

• Total Fat: 8.8 g
• Cholesterol: 75.6 mg
• Sodium: 312.1 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 2.5 g
• Protein: 28.7 g