Dinner

Mahi Mahi Tacos w/Chipotle Cream is for Dinner.

Mahi Mahi Tacos w/Chipotle Cream takes several minutes to prepare.

Mahi Mahi Tacos w/Chipotle Cream takes 10 minutes to cook.

Mahi Mahi Tacos w/Chipotle Cream makes 4 servings.

The ingredients for Mahi Mahi Tacos w/Chipotle Cream are:

1.2 c low fat sour cream
1/8 tsp salt
1 canned chipotle chile in adobo sauce, seeded & minced
1 1/2 c chopped onion, divided
1 1/2 c chopped tomato, divided
2 tbsp butter
1 tsp ground cumin
1/2 tsp salt
1/2 tsp ground cinnamon
4 garlic cloves, minced
3 tbsp chopped fresh cilantro
1 pound mahi mahi, skinned
1 tsp grated lime rind
2 tbsp fresh lime juice
4 lo carb tortillas

Here is how you make Mahi Mahi Tacos w/Chipotle Cream:

Combine sour cream, 1/8 tsp salt, and chile, set aside. Combine 1/2 c onion and 1/2 c tomato, set aside.Melt butter in skillet over med heat. Add 1 c onion, 1 c tomato, cumin, 1/2 tsp salt, cinnamon, and minced garlic, cook 5 minutes, stirring frequently. Stir in cilantro. Arrange fish over onion mixture in pan, cover & cook 3 minutes. Turn fish, cover & cook 2 min. Break fish into chunks. Stir in rind and juice, cook 2 min. Remove from heat.Warm tortillas,fill each tortilla with 1/2 c fish mixture and 1/4 c reserved onion mixture, top each serving w/2 tbsp chipotle cream. Fold or roll up.Yield 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PLAINJANE11.

The nutritional information for Mahi Mahi Tacos w/Chipotle Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 375.0

• Total Fat: 13.9 g
• Cholesterol: 133.6 mg
• Sodium: 991.3 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 13.1 g
• Protein: 34.2 g