Dinner

Cream of Zucchini Corn Chowder is for Dinner.

Cream of Zucchini Corn Chowder takes 15 minutes to prepare.

Cream of Zucchini Corn Chowder takes 20 minutes to cook.

Cream of Zucchini Corn Chowder makes 8 servings.

The ingredients for Cream of Zucchini Corn Chowder are:

1/4 lb. turkey bacon
1 sweet onion, diced
1 lb. zucchini, shredded
1 ts fresh thyme
1 lb. bag frozen corn
1/2 cup uncooked rice
6 cup chicken broth
1 cup milk
2 T flour
salt
pepper
creole spice

Here is how you make Cream of Zucchini Corn Chowder:

Add shredded zucchini and chicken broth to large soup pot.; Cook until zucchini is done. Put this through the blender until liquified. Chop up bacon and cook until crisp. Remove bacon to drain, saute onion and garlic in bacon pan until soft. Add prepared broth, thyme, corn, rice, salt, pepper, and a dash or 2 of creole spice. Cook until rice is tender. Add 1 cup milk to the blender and 1 cup soup. Blend until liquid. Add back to the soup. Take 2 cups of soup and whisk with 2 T flour put back into the soup along with the bacon.Number of Servings: 8Recipe submitted by SparkPeople user KEAMOM.

The nutritional information for Cream of Zucchini Corn Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.5

• Total Fat: 5.3 g
• Cholesterol: 15.1 mg
• Sodium: 1,385.6 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.9 g
• Protein: 14.5 g