Dinner

Creamy orzo with asparagus and prosciutto is for Dinner.

Creamy orzo with asparagus and prosciutto takes 10 minutes to prepare.

Creamy orzo with asparagus and prosciutto takes 20 minutes to cook.

Creamy orzo with asparagus and prosciutto makes 4 servings.

The ingredients for Creamy orzo with asparagus and prosciutto are:

8 oz orzo
3 cups of reduced-sodium chicken broth
1 Tbsp olive oil
1/2 cup onion, chopped
2.5 cup asparagus, chopped
1/2 cup reduced-fat sour cream
1 oz prosciutto
1/4 cup parmasen cheese, grated

Here is how you make Creamy orzo with asparagus and prosciutto:

Bring the chicken broth plus 1 cup water to boil. Add the orzo and cook per instructions. Drain orzo and reserve 1 cup of the liquid. Heat olive oil in a skillet. Add the onion; saute for a few minutes. Add the asparagus and cook for another 3 minutes. Remove from heat. Add the orzo, 1 cup of the reserved liquid, sour cream, prosiutto, and pepper to the onion/asparagus mix. Top each of the 4 servings with parmesan cheese. Number of Servings: 4Recipe submitted by SparkPeople user BLONDE236.

The nutritional information for Creamy orzo with asparagus and prosciutto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.5

• Total Fat: 9.2 g
• Cholesterol: 14.8 mg
• Sodium: 726.6 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 4.1 g
• Protein: 15.9 g