Dinner

Grilled Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw is for Dinner.

Grilled Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw takes several minutes to prepare.

Grilled Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw takes 45 minutes to cook.

Grilled Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw makes 10 servings.

The ingredients for Grilled Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw are:

2 Hass avocados, halved, pitted and peeled
1/4 cup low-fat sour cream or Greek yogurt
1 small jalapeno, seeded and thinly sliced
2 tbsp minced red onion
2 tbsp chopped cilantro
5 tbsp fresh lime juice
Kosher salt and freshly ground pepper
4 cups (1 small head) of napa cabbage, shredded
2 tbsp vegetable oil, plus more for brushing
2 pounds think red snapper fillets with skin, cut crosswise into ten 2-inch-wide strips
10 7-inch low-carb flour tortillas, warmed
2 medium tomatoes, thinly sliced

Here is how you make Grilled Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw:

For guacamole:In a medium bowl, mash the avocados, sour cream, jalapeno, red onion, cilantro and 3 tbsp of the lime juice. Season the guacamole with salt and pepper and press a piece of plastic wrap directly onto the surface of the guacamole.For the cabbage slaw:In a large bowl, toss the cabbage with the 2 tbsp of vegetable oil and the remaining 2 tbsp of lime juice. Season with salt and pepper.For the fish:Light a grill. Brush the fish with oil and season with salt and pepper. Grill over moderately high heat until lightly charred and cooked through, about 10 minutes. Transfer the fish to a platter and pull off the skin.Assembly:Spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of cabbage slaw. Serve with hot sauce and lime wedges if desired.Number of Servings: 10Recipe submitted by SparkPeople user BADGER97.

The nutritional information for Grilled Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 243.4

• Total Fat: 11.6 g
• Cholesterol: 23.3 mg
• Sodium: 493.5 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 9.8 g
• Protein: 16.8 g