Dinner

Creamy Hominy With Green Chile and Sausagae is for Dinner.

Creamy Hominy With Green Chile and Sausagae takes 20 minutes to prepare.

Creamy Hominy With Green Chile and Sausagae takes 30 minutes to cook.

Creamy Hominy With Green Chile and Sausagae makes 6 servings.

The ingredients for Creamy Hominy With Green Chile and Sausagae are:

16 oz Skinless turkey sausage, sliced very thin
1 medium yellow or white onion, diced
2 stalks celery, diced
1 Tbsp Extra Virgin Olive Oil
1 29-ounc can yellow or white hominy, drained and rinsed
1 4-ounce can diced green chiles
1.5 cups Light Sour cream
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp cumin
1/2 tsp dried sage
1/2 cup shredded 2% Cheddar cheese

Here is how you make Creamy Hominy With Green Chile and Sausagae:

1. Preheat oven to 350 degrees Fahrenheit2. slice sausage as thinly as possible, dice onion and celery.3. Warm oil in large skillet over medium-high heat.4. Add onion and celery to hot pan. saute till onions begin to soften. 5. Add sausage to pan, heat an additional 2-3 minutes, then remove from heat. 6. Drain and rinse hominy, add to skillet. 7. Add sour cream, salt, black pepper, and sage to skillet-stir to combine everything well.8. Spray a deep casserole dish (that has a lid) with cooking spray and pour in contents of skillet. 9. Top with shredded cheese and put on casserole dish lid, or cover with aluminum foil. 10. Bake in oven for 20 minutes. Remove lid or aluminum foil from casserole dish, then return dish to oven and bake an additional 10 minutes, till hot and bubbling. 11. Serve hot. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JJAQUES41.

The nutritional information for Creamy Hominy With Green Chile and Sausagae is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 63.8

• Total Fat: 4.0 g
• Cholesterol: 10.5 mg
• Sodium: 181.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.6 g
• Protein: 2.8 g

Creamy Hominy With Green Chile and Sausagae is Mexican cuisine.