Dinner

Fish with Creamy Leeks is for Dinner.

Fish with Creamy Leeks takes 10 minutes to prepare.

Fish with Creamy Leeks takes 10 minutes to cook.

Fish with Creamy Leeks makes 4 servings.

The ingredients for Fish with Creamy Leeks are:

1/2 cup sour cream
1 1/2 teaspoons all-purpose flour
2 medium leeks (white and pale green parts only), thinly sliced
2 tablespoons unsalted butter
2/3 cup water, divided
4 (6-ounce) pieces thick white-fish fillets such as pollock or Pacific cod, skinned
1 tablespoon chopped dill

Here is how you make Fish with Creamy Leeks:

Whisk together sour cream and flour.Wash leeks, then put in a large heavy skillet with butter, 1/3 cup water, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover with parchment, then with a lid, and simmer over medium heat, stirring once or twice, until leeks are tender, about 10 minutes.Stir in sour-cream mixture and remaining 1/3 cup water.Season fish with 1/4 teaspoon each of salt and pepper, then add to leeks and cook, covered with parchment and lid, until just cooked through, 8 to 10 minutes. Serve sprinkled with dill.Number of Servings: 4Recipe submitted by SparkPeople user ELIZABESS.

The nutritional information for Fish with Creamy Leeks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.8

• Total Fat: 5.3 g
• Cholesterol: 94.9 mg
• Sodium: 228.0 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.8 g
• Protein: 33.4 g