Dinner

Creamy, Crunchy Fried Thighs is for Dinner.

Creamy, Crunchy Fried Thighs takes 15 minutes to prepare.

Creamy, Crunchy Fried Thighs takes 25 minutes to cook.

Creamy, Crunchy Fried Thighs makes 6 servings.

The ingredients for Creamy, Crunchy Fried Thighs are:

6 boneless, skinless chicken thigh filets
1 fresh egg
1 tbsp sour cream
1 tbs heavy whipping cream
3 dashes of salt
2 dashes of black pepper
1 tbsp onion powder
1 tbs grits
1/2 c white flour
8 tbsp crisco vegetable oil

Here is how you make Creamy, Crunchy Fried Thighs:

Pat thighs dry and lay out flatBeat egg with sour cream, heavy cream and a dash each of salt and pepperMix flour, remaining salt and pepper, onion salt and grits.Heat oil in a skillet on medium heat.Dip each thigh in egg mixture, dredge in flour mix and fry in pan until the edges are crispy near the top. Flip over and cook for about half the time.Serve hotServing Size: Makes 6 single piece servingsNumber of Servings: 6Recipe submitted by SparkPeople user CRMILEE.

The nutritional information for Creamy, Crunchy Fried Thighs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.5

• Total Fat: 23.7 g
• Cholesterol: 92.8 mg
• Sodium: 151.8 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.4 g
• Protein: 16.1 g