Dinner

Creamy garlic parmesan zoodles is for Dinner.

Creamy garlic parmesan zoodles takes 15 minutes to prepare.

Creamy garlic parmesan zoodles takes 10 minutes to cook.

Creamy garlic parmesan zoodles makes 5 servings.

The ingredients for Creamy garlic parmesan zoodles are:

1.0 tbsp Butter, salted
2.0 clove Garlic
4.0 oz Cream Cheese
3.0 tbsp Heavy Whipping Cream
0.4 oz Parmesan Cheese, hard
4.0 cup, sliced Zucchini

Here is how you make Creamy garlic parmesan zoodles:

In a large pan, melt butter over medium low heat. Then add minced garlic.Let the garlic and butter cook together for a minute or so, then add cream cheese and milk.Allow the cream cheese to melt and start forming a simple sauce.Add in all the zucchini noodles. Toss the zoodles to coat with the sauce.Add Parmesan cheese and cook all together, just until the noodles are barely fork tender and all the cheese has melted.Serve immediately and enjoy!Serving Size: .5 cupNumber of Servings: 5.0Recipe submitted by SparkPeople user NCLJEFFERS.

The nutritional information for Creamy garlic parmesan zoodles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 162.8

• Total Fat: 14.1 g
• Cholesterol: 44.9 mg
• Sodium: 127.8 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.0 g
• Protein: 3.7 g

The dietary needs meet for Creamy garlic parmesan zoodles is Low Carb