Dinner

Creamy Hungarian goulash is for Dinner.

Creamy Hungarian goulash takes 30 minutes to prepare.

Creamy Hungarian goulash takes 90 minutes to cook.

Creamy Hungarian goulash makes 6 servings.

The ingredients for Creamy Hungarian goulash are:

Olive Oil, 2 tbsp
Beef chuck or gravy, 500 grams, cubed
Onions, 1 large, sliced
Garlic, 2-3 cloves, chopped
Paprika, 1 1/2 tbsp
capsicum, 1 whole
Red Ripe Tomatoes, 2 medium whole
Light Cream ), 5 tbsp

Here is how you make Creamy Hungarian goulash:

Serves 6.Heat oil in a saucepan, then brown the meat. Add the onions and garlic and cook for 5 to 10 minutes,Add the paprika, fry on high heat for 1 to 2 minutes. Salt and pepper to taste and add enough water to cover.Cook for 45 minutes, making sure that there is enough liquid to cover.Chop the capsicum and tomatoes and add, and allow to simmer another 15 to 30 minutes until well cooked and meat is tender.About 5 minutes before serving, add salt, pepper and a few spoonfuls of cream to taste.Serve with steamed potatoes.Number of Servings: 6Recipe submitted by SparkPeople user SILBIL.

The nutritional information for Creamy Hungarian goulash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.6

• Total Fat: 12.6 g
• Cholesterol: 62.4 mg
• Sodium: 75.1 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.9 g
• Protein: 17.9 g