The recipe Creamy Lite Cilantro Lime Coleslaw

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Creamy Lite Cilantro Lime Coleslaw recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Creamy Lite Cilantro Lime Coleslaw!

Creamy Lite Cilantro Lime Coleslaw

Creamy Lite Cilantro Lime Coleslaw Recipe
Creamy Lite Cilantro Lime Coleslaw

Very yummy side dish to any BBQ

What Course Is Creamy Lite Cilantro Lime Coleslaw?

Creamy Lite Cilantro Lime Coleslaw is for Dinner.


How Long Does Creamy Lite Cilantro Lime Coleslaw Recipe Take To Prepare?

Creamy Lite Cilantro Lime Coleslaw takes 10 minutes to prepare.


How Long Does Creamy Lite Cilantro Lime Coleslaw Recipe Take To Cook?

Creamy Lite Cilantro Lime Coleslaw takes several minutes to cook.


How Many Servings Does Creamy Lite Cilantro Lime Coleslaw Recipe Make?

Creamy Lite Cilantro Lime Coleslaw makes 12 servings.


What Are The Ingredients For Creamy Lite Cilantro Lime Coleslaw Recipe?

The ingredients for Creamy Lite Cilantro Lime Coleslaw are:

1/2 head of red cabbage, shredded
1/2 head of green cabbage, shredded
1 whole vidalia onion, shedded
1 large carrot, shredded
1/2 cup of Light Miracle Whip
1/2 cup of Light Sour Cream
1/3 to 1/2 cup of loosely chopped cilantro
juice of 2 limes
cayenne and black pepper to taste


How Do I Make Creamy Lite Cilantro Lime Coleslaw?

Here is how you make Creamy Lite Cilantro Lime Coleslaw:

Combine all shredded raw vegetables in a large bowl. In a separate bowl, combine the Miracle Whip, Sour cream, cilantro, lime juice and spices (red and black pepper to taste). Whisk to combine. Pour over the raw slaw and toss to combine.Serving Size: Makes about 12 servings, aka a huge bowlNumber of Servings: 12Recipe submitted by SparkPeople user LCHADBOURNE.


What's The Nutritional Info For Creamy Lite Cilantro Lime Coleslaw?

The nutritional information for Creamy Lite Cilantro Lime Coleslaw is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 54.8
  • Total Fat: 2.4 g
  • Cholesterol: 6.7 mg
  • Sodium: 112.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.6 g

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