Dinner

Creamy Veal Marsala is for Dinner.

Creamy Veal Marsala takes 5 minutes to prepare.

Creamy Veal Marsala takes 20 minutes to cook.

Creamy Veal Marsala makes 4 servings.

The ingredients for Creamy Veal Marsala are:

2 Tbsp olive oil, divided
10 oz crimini mushrooms, sliced
1 lb Veal sirloin, pounded thinly
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
2 Tbsp shallots, chopped
1/2 cup marsala wine
1/4 cup heavy cream

Here is how you make Creamy Veal Marsala:

Heat 2 tsp olive oil in 12" skillet over medium heat. Saute mushrooms until brown; remove from skillet and keep warm. Combine flour, salt, and pepper in shallow dish or ziptop bag and dredge veal. Heat remaining olive oil in skillet. Saute veal until brown and cooked through. Remove from skillet and keep warm. Return mushrooms to skillet and add shallots. Deglaze pan with Marsala wine, and cook until wine is reduced by half. Add in cream and return veal. Cook until heated through. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Creamy Veal Marsala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 412.1

• Total Fat: 19.9 g
• Cholesterol: 148.5 mg
• Sodium: 1,152.6 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.9 g
• Protein: 41.5 g

Creamy Veal Marsala is Italian cuisine.