The recipe Creamy Parmesan Mashed Potatoes with Greek Yogurt
Creamy Parmesan Mashed Potatoes with Greek Yogurt recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Creamy Parmesan Mashed Potatoes with Greek Yogurt!
Creamy Parmesan Mashed Potatoes with Greek Yogurt
- What Course Is Creamy Parmesan Mashed Potatoes with Greek Yogurt?
- How Long Does Creamy Parmesan Mashed Potatoes with Greek Yogurt Recipe Take To Prepare?
- How Long Does Creamy Parmesan Mashed Potatoes with Greek Yogurt Recipe Take To Cook?
- How Many Servings Does Creamy Parmesan Mashed Potatoes with Greek Yogurt Recipe Make?
- What Are The Ingredients For Creamy Parmesan Mashed Potatoes with Greek Yogurt Recipe?
- How Do I Make Creamy Parmesan Mashed Potatoes with Greek Yogurt?
- What's The Nutritional Info For Creamy Parmesan Mashed Potatoes with Greek Yogurt?
- What Type Of Cuisine Is Creamy Parmesan Mashed Potatoes with Greek Yogurt?
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You'll love how creamy these mashed potatoes are. The secret: Greek yogurt! 
What Course Is Creamy Parmesan Mashed Potatoes with Greek Yogurt?Creamy Parmesan Mashed Potatoes with Greek Yogurt is for Dinner. How Long Does Creamy Parmesan Mashed Potatoes with Greek Yogurt Recipe Take To Prepare?Creamy Parmesan Mashed Potatoes with Greek Yogurt takes 10 minutes to prepare. How Long Does Creamy Parmesan Mashed Potatoes with Greek Yogurt Recipe Take To Cook?Creamy Parmesan Mashed Potatoes with Greek Yogurt takes 35 minutes to cook. How Many Servings Does Creamy Parmesan Mashed Potatoes with Greek Yogurt Recipe Make?Creamy Parmesan Mashed Potatoes with Greek Yogurt makes 10 servings. What Are The Ingredients For Creamy Parmesan Mashed Potatoes with Greek Yogurt Recipe?The ingredients for Creamy Parmesan Mashed Potatoes with Greek Yogurt are: 2 lbs Yukon Gold potatoes (about 8), cut into 1/2 inch chunks1 cup fat-free reduced-sodium chicken broth 1/2 cup Neufchatel cheese (reduced-fat cream cheese), cubed 1/2 cup fat-free Greek yogurt 3 T grated Parmesan cheese 1 T dried parsley How Do I Make Creamy Parmesan Mashed Potatoes with Greek Yogurt?Here is how you make Creamy Parmesan Mashed Potatoes with Greek Yogurt: Servings 10, 1/2 cup each.Place potatoes in large saucepan, add broth and cover. Bring to a boil on high heat; simmer on medium heat 15 min., stirring after 8 min. Uncover; stir potatoes. Simmer, uncovered, 5-6 min. or until potatoes are tender and most of broth is absorbed.Add Neufchatel cheese. Reduce heat to low. Mash potatoes slightly until Neufchatel cheese is melted. Add yogurt, parsley and Parmesan; mash until potatoes are smooth and heated through.Husband and I liked this recipe - kids did not. Rate it 4 out of 5 stars due to big people like it and kids that do not like the skins in there don't - even though many nutrients are in the skins. Others may rate it higher or lower depending on your taste(s)...What's The Nutritional Info For Creamy Parmesan Mashed Potatoes with Greek Yogurt?The nutritional information for Creamy Parmesan Mashed Potatoes with Greek Yogurt is:
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