Dinner

Karen's Creamy Italian Scalloped Potatoes is for Dinner.

Karen's Creamy Italian Scalloped Potatoes takes several minutes to prepare.

Karen's Creamy Italian Scalloped Potatoes takes several minutes to cook.

Karen's Creamy Italian Scalloped Potatoes makes 4 servings.

The ingredients for Karen's Creamy Italian Scalloped Potatoes are:

*Potato, raw, 2 large (3" to 4-1/4" dia.), cut in thin slices
Onions, raw, 2 medium (2-1/2" dia), cut into thin rings
*Whole Wheat Flour, 2 Tbsp.
Salt, 1/4 tsp
Pepper, black, 1/4 tsp
*Herb - Oregano, Dried (1 tsp)
*Basil, dried, 1 tsp
*Carnation Fat Free Evaporated Milk, 1 can
Fat Free cheddar cheese, 1/3 cup

Here is how you make Karen's Creamy Italian Scalloped Potatoes:

Spray an 8"x 8" baking pan with butter or olive oil-flavoured Pam cooking spray. Slice potatoes and onions into thin rounds. Mix flour with spices. Arrange one third of the onions and potatoes in the bottom of the pan. Sprinkle with one-third of the flour mixture. Repeat with two more layers of potatoes and onions, sprinkling one-third of the flour mixture over each layer. Drizzle the entire can of fat-free evaporated milk down the side of the dish.Sprinkle the fat-free cheese over the top.Bake in a 350 F oven for approximatelt 1 hour to 70 minutes. Number of Servings: 4Recipe submitted by SparkPeople user SYLPHANON.

The nutritional information for Karen's Creamy Italian Scalloped Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.1

• Total Fat: 0.3 g
• Cholesterol: 2.9 mg
• Sodium: 256.2 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 5.6 g
• Protein: 10.1 g