The recipe slow cooker creamy ranch chop noodles

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slow cooker creamy ranch chop noodles recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like slow cooker creamy ranch chop noodles!

slow cooker creamy ranch chop noodles

slow cooker creamy ranch chop noodles Recipe
slow cooker creamy ranch chop noodles

What Course Is slow cooker creamy ranch chop noodles?

slow cooker creamy ranch chop noodles is for Dinner.


How Long Does slow cooker creamy ranch chop noodles Recipe Take To Prepare?

slow cooker creamy ranch chop noodles takes 5 minutes to prepare.


How Long Does slow cooker creamy ranch chop noodles Recipe Take To Cook?

slow cooker creamy ranch chop noodles takes 10 minutes to cook.


How Many Servings Does slow cooker creamy ranch chop noodles Recipe Make?

slow cooker creamy ranch chop noodles makes 6 servings.


What Are The Ingredients For slow cooker creamy ranch chop noodles Recipe?

The ingredients for slow cooker creamy ranch chop noodles are:

6 boneless thin cut pork chops
1 can of 98% FF cream of chicken soup
1/2 C Light Sour Cream
1/2 pkt Hidden Valley fiesta ranch dip seasoning
4 tbsp ff ranch
1/2 bag or 6 oz No Yollk noodles


How Do I Make slow cooker creamy ranch chop noodles?

Here is how you make slow cooker creamy ranch chop noodles:

place pork chops on bottom of slow cooker. Sprinkle with 1/2 pkt fiesta ranch mix. Mix sour cream and soup together and pour over chops. Let it cook for about 4-5 hrs depending on how fast your crock pot is. Boil 1/2 bag or 6 oz of no yolk noodles. Drain. Add to crock pot. Stir. It will soak up any extra liquid in there. So, add in those 4 tbsp of ff ranch. Enjoy:DNumber of Servings: 6Recipe submitted by SparkPeople user DOLFINGRL0082.


What's The Nutritional Info For slow cooker creamy ranch chop noodles?

The nutritional information for slow cooker creamy ranch chop noodles is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.6
  • Total Fat: 6.5 g
  • Cholesterol: 10.8 mg
  • Sodium: 464.3 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 31.2 g

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