Dinner

Creole sausages is for Dinner.

Creole sausages takes 10 minutes to prepare.

Creole sausages takes 25 minutes to cook.

Creole sausages makes 4 servings.

The ingredients for Creole sausages are:

10 serving sausage, pork + beef Lafleur per sausage (by LOSSWEIGHT123)
28 oz Aylmer Diced Tomatoes w/Italian spices (NSA) (by SCOTIANRUNNER)
2 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
2 clove Garlic
1 serving 1 Med. Green Bell Pepper
1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
1 tsp Sriracha Hot Sauce (Rooster sauce)
1 1tsp Olive Oil

Here is how you make Creole sausages:

Boil the sausages in water 2 minutes. Cut them in bite size pieces. Chop the peppers, celery and onion; I think that bigger chunks work better than petite cut for this recipe. In a large saut? pan, Saut? veg and sausage in olive oil on med-high heat until onions are translucent. Add garlic last so it doesn't burn. Saut? one more minute. Dump the tomato can with the juice in the pan. Lower the heat a bit and let simmer until the juice has reduced a bit. Serving Size: makes 4 hearty portionsNumber of Servings: 4Recipe submitted by SparkPeople user FATMINIE.

The nutritional information for Creole sausages is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.8

• Total Fat: 21.3 g
• Cholesterol: 50.0 mg
• Sodium: 823.6 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.6 g
• Protein: 14.8 g