Dinner

Home made croutons is for Dinner.

Home made croutons takes 10 minutes to prepare.

Home made croutons takes 45 minutes to cook.

Home made croutons makes 24 servings.

The ingredients for Home made croutons are:

30 slices wheat bread
2/3 cup canola oil
3 tbls minced onion
2 tsp garlic powder
3/4 tsp ground sage

Here is how you make Home made croutons:

Preheat oven to 300 degrees. Put bread cubes in 2 13 X 9 baking pans. Toast bread cubes vor 45 minutes, stirring occasionally. Remove from oven and cool slightly. Stir in remaining ingredietns. lightly toss. put in a large airtight container. Store in a cool, dry place. Use within 3 or 4 months. Makes about 12 cups, or 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user JESSANN917.

The nutritional information for Home made croutons is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 124.2

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 152.2 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.5 g
• Protein: 2.7 g