Dinner

African Curry is for Dinner.

African Curry takes 45 minutes to prepare.

African Curry takes 60 minutes to cook.

African Curry makes 8 servings.

The ingredients for African Curry are:

5 chicken breasts, boneless, skinless, cut in cubes
1 large sweet onion, diced
5 stalks celery, diced
4 chicken bullion cubes
1 can lite coconut milk
1 tsp coconut flavoring
curry powder
salt / pepper to taste
stevia to taste
2 Tbs. cornstarch
1/4 c water

coconut - unsweetened
1 or 2 bananas, diced
1/2 cup cantelope, diced
1 cup watermelon diced,
1/2 cup dry roasted peanuts
1/2 cup green onion, chopped
1 apple, diced
1/2 cup raisins
4 Clementines (or 1 regular orange of your choice)

Here is how you make African Curry:

Brown the chicken in a large stock pan or sauce pan. Add onion & celery. Add water to just below the level of the chicken & vegetables. Add bullion cubes. Simmer for 20 minutes. Season with curry powder and salt. Add coconut milk and coconut flavoring. Continue to simmer for 30 minutes. Just before serving, combine cornstarch & water. Add just enough to thicken the curry. Correct seasonings.While the curry simmers, cut up all the fruits and onion. Put each in a separate bowl. Serve the curry over rice or quinoa. Top with the variety of toppings. You will be amazed how awesome this tastes!Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOMMACONN12.

The nutritional information for African Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 359.4

• Total Fat: 9.8 g
• Cholesterol: 85.6 mg
• Sodium: 129.7 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 4.5 g
• Protein: 38.0 g