Dinner

Curry Laksa is for Dinner.

Curry Laksa takes 20 minutes to prepare.

Curry Laksa takes 20 minutes to cook.

Curry Laksa makes 6 servings.

The ingredients for Curry Laksa are:

2 inch piece of ginger root, minced
2 stalks of lemon grass
4 shallots, peeled and and quartered
1 Tbs. sugar
1tsp coriander. ground
2 Tbs. vegetable oil
2 Tbs. curry paste
1 can coconut milk
5 cups chicken stock
2 Tbs. fish sauce
1Tbs. grated lime zest
1 Tbs. lime juice
12 peeled shrimp
20 mussels
2 cups bean sprouts

Here is how you make Curry Laksa:

Soak rice noodles in hot water for 10 minutes. Cut bottoms and top third off lemongrass. Remove tough outer leaves and coarsely chop. Put into food processor with ginger, shallots, sugar and coriander. Process until smooth.Heat oil in large pot over medium heat. Add shallot mixture and saute about 2 minutes. Add curry paste and saute another 30 seconds.Add coconut milk, stock, fish sauce and lime zest. bring to boil. Add seafood and simmer 5 minutes. Add more lime, sugar or fish sauce to taste.Ladle soup over noodles. Garnish with bean sprouts, cilantro, and green onionServing Size: 6 (1 cup) servingsNumber of Servings: 6Recipe submitted by SparkPeople user RIKU13.

The nutritional information for Curry Laksa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 381.3

• Total Fat: 14.0 g
• Cholesterol: 52.9 mg
• Sodium: 684.3 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 0.9 g
• Protein: 23.7 g