Dinner

Golden Curry - Gaeng Garee Gai is for Dinner.

Golden Curry - Gaeng Garee Gai takes 5 minutes to prepare.

Golden Curry - Gaeng Garee Gai takes 20 minutes to cook.

Golden Curry - Gaeng Garee Gai makes 8 servings.

The ingredients for Golden Curry - Gaeng Garee Gai are:

16oz white meat chicken (diced or ground)
1/4 cup garlic (or less if you wish)
1/4 onion diced
3 tbsp yellow curry
1/4 cup fish sauce
3 cups (24oz) coconut milk
3 tsp sugar

Here is how you make Golden Curry - Gaeng Garee Gai:

Cook chicken in a nonstick pan until done and juices run clear (your choice of chicken will determine time). Remove chicken from heat. Gently sauteed onions and garlic until golden and remove from heat.Pour coconut milk into large pot and bring to a boil. Add chicken and return to a boil for 3 minutes. Add all remaining ingredients including garlic and onion and simmer for at least 1 minute, longer if you want a thicker sauce.Serve over rice.Number of Servings: 8Recipe submitted by SparkPeople user NIGHTFALL.

The nutritional information for Golden Curry - Gaeng Garee Gai is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.7

• Total Fat: 19.1 g
• Cholesterol: 32.9 mg
• Sodium: 596.6 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.9 g
• Protein: 15.6 g