Dinner

Carolyn's Thai Coconut Curry Flank Steak is for Dinner.

Carolyn's Thai Coconut Curry Flank Steak takes 20 minutes to prepare.

Carolyn's Thai Coconut Curry Flank Steak takes 15 minutes to cook.

Carolyn's Thai Coconut Curry Flank Steak makes 6 servings.

The ingredients for Carolyn's Thai Coconut Curry Flank Steak are:

Flank Steak, 2 lb , very thinly sliced
Thai Taste - Red Curry Paste Gang Ped, 2 tbsp
*Bok Choy, raw-Coarsly Chopped, 1 cup
Cabbage, napa, Shredded 1 cup
*Snow Peas, fresh, 2 cup
Carrots, raw, 1 cup, grated
Coconut Milk, 1.5 cup
Scallions, raw, .25 cup, chopped

Here is how you make Carolyn's Thai Coconut Curry Flank Steak:

In a wok add peanut oil and beef saute. Add the curry paste and stir to coat the beef, add bok choy, cabbage & carrot. and saute for a few minutes. Next, add coconut milk, agave syrup and remaining veggies and allow to simmer gently.Number of Servings: 6Recipe submitted by SparkPeople user CJW102.

The nutritional information for Carolyn's Thai Coconut Curry Flank Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 427.3

• Total Fat: 27.9 g
• Cholesterol: 75.6 mg
• Sodium: 325.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.5 g
• Protein: 32.7 g

Carolyn's Thai Coconut Curry Flank Steak is Asian cuisine.