Dinner

Japanese Dry Curry is for Dinner.

Japanese Dry Curry takes 30 minutes to prepare.

Japanese Dry Curry takes 30 minutes to cook.

Japanese Dry Curry makes 8 servings.

The ingredients for Japanese Dry Curry are:

1 tsp oil
1 lb (450g) ground beef
1 1/2 cup onion (minced)
1 cup green bell peppers (minced)
1 cup carrot (minced)
2 cloves garlic (minced)
1 tbsp curry powder
1 can whole tomatoes (28 oz = 800g)
1 tbsp Worcester sauce
1 tsp soy sauce
1 tsp salt
1/4 tsp black pepper
Steamed Rice

Here is how you make Japanese Dry Curry:

Heat oil in a pot and brown ground beef.Add minced vegetables and saute for 5 minutes. Add curry powder and saute for another 2 minutes.Add the rest of the ingredients (except rice) and bring to a boil. Simmer for 15 minutes.Pour it over rice and top with chopped hard boiled eggs. (optional)Serving Size:?6-8 servings

The nutritional information for Japanese Dry Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 347.6

• Total Fat: 13.9 g
• Cholesterol: 42.2 mg
• Sodium: 458.5 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 4.4 g
• Protein: 14.4 g

Japanese Dry Curry is Asian cuisine.