The recipe Leftovers Lamb Curry

Made From Scratch Recipes

Leftovers Lamb Curry recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Leftovers Lamb Curry!

Leftovers Lamb Curry

Leftovers Lamb Curry Recipe
Leftovers Lamb Curry

Curry made from Easter Dinner leftovers

What Course Is Leftovers Lamb Curry?

Leftovers Lamb Curry is for Dinner.


How Long Does Leftovers Lamb Curry Recipe Take To Prepare?

Leftovers Lamb Curry takes 10 minutes to prepare.


How Long Does Leftovers Lamb Curry Recipe Take To Cook?

Leftovers Lamb Curry takes 20 minutes to cook.


How Many Servings Does Leftovers Lamb Curry Recipe Make?

Leftovers Lamb Curry makes 6 servings.


What Are The Ingredients For Leftovers Lamb Curry Recipe?

The ingredients for Leftovers Lamb Curry are:

Natural Apple Sauce, 4 oz snack cup, (1 cup)

Curry powder, 3 tbsp

beef broth bouillon and consomme, canned, condensed, commercial, 1 cup (8 fl oz)

Cornstarch, 1/4 cup

Carrots, cooked, 1 cup slices

Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked,, 1 piece, cooked, excluding refuse (About 2-3 cups,cubed)

Sweet potato, cooked, without salt, 1 cup (cubed)



How Do I Make Leftovers Lamb Curry?

Here is how you make Leftovers Lamb Curry:

Combine everything except curry powder, bring to boil then reduce heat to simmer. 5 mins before serving, add curry powder, heat until you can smell the curry or when curry takes on it yellowish/orange tint. Cooking times will vary from 15-30 mintuesServing Size: about 6-8 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KASIACHAN.


What's The Nutritional Info For Leftovers Lamb Curry?

The nutritional information for Leftovers Lamb Curry is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 130.6
  • Total Fat: 1.9 g
  • Cholesterol: 23.2 mg
  • Sodium: 253.6 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.1 g

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