The recipe Slowcooker Mango Curry

Made From Scratch Recipes

Slowcooker Mango Curry recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Slowcooker Mango Curry!

Slowcooker Mango Curry

Slowcooker Mango Curry Recipe
Slowcooker Mango Curry

This awesome curry takes almost no time to prep and is ready for when you get home from work.

What Course Is Slowcooker Mango Curry?

Slowcooker Mango Curry is for Dinner.


How Long Does Slowcooker Mango Curry Recipe Take To Prepare?

Slowcooker Mango Curry takes several minutes to prepare.


How Long Does Slowcooker Mango Curry Recipe Take To Cook?

Slowcooker Mango Curry takes several minutes to cook.


How Many Servings Does Slowcooker Mango Curry Recipe Make?

Slowcooker Mango Curry makes 5 servings.


What Are The Ingredients For Slowcooker Mango Curry Recipe?

The ingredients for Slowcooker Mango Curry are:

1lb Bonless, Skinless Chicken Breast
1 Jar VH Mango Curry Sauce
3 med potatoes
2 Cups Frozen Mixed Veggies


How Do I Make Slowcooker Mango Curry?

Here is how you make Slowcooker Mango Curry:

- Cut chicken into bite sized cubes- All all ingredents to your slow cooker- Cook on low for 6 to 8 hours- Serve over riceNote: You can use some frozen spinach along with the frozen veggiesFor some extra flavour, you can add some curry spice. Number of Servings: 5Recipe submitted by SparkPeople user TYANNA.


What's The Nutritional Info For Slowcooker Mango Curry?

The nutritional information for Slowcooker Mango Curry is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 219.2
  • Total Fat: 5.0 g
  • Cholesterol: 11.0 mg
  • Sodium: 418.2 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 8.4 g

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