Dinner

Yellow Curry with Karee Curry Paste is for Dinner.

Yellow Curry with Karee Curry Paste takes 15 minutes to prepare.

Yellow Curry with Karee Curry Paste takes 25 minutes to cook.

Yellow Curry with Karee Curry Paste makes 4 servings.

The ingredients for Yellow Curry with Karee Curry Paste are:

*Curry Paste, Maesri Karee Yellow 4oz/114gm tin ( 2Tbsp/34gm), 8 tbsp (remove)
Blue Diamond Breeze Almond Coconut Milk, 2.5 cup (remove)
Almond Breeze Almond coconut milk unsweetened, 1.5 cup (remove)
Chicken Breast (cooked), no skin, roasted, 6 ounces (remove)
*raw white potato, peeled, 300 gram(s) (remove)
*Bell Pepper, Sweet Red, 100 gram(s) (remove)
*sweet yellow onion, raw (1 medium onion), 1 serving (remove)

Here is how you make Yellow Curry with Karee Curry Paste:

Stir fry one can of curry paste with 2.5 cups of coconut milk for 5 minutes, add chicken, potato and 1.5 cups of coconut milk. Cook for 25 minutes until veggies are cooked. Stir frequently.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TRAINLADY1107.

The nutritional information for Yellow Curry with Karee Curry Paste is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.4

• Total Fat: 7.4 g
• Cholesterol: 26.3 mg
• Sodium: 1,293.2 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 5.5 g
• Protein: 13.8 g

Yellow Curry with Karee Curry Paste is Asian cuisine.