The recipe Masaman Curry
Masaman Curry recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Masaman Curry!
Masaman Curry
- What Course Is Masaman Curry?
- How Long Does Masaman Curry Recipe Take To Prepare?
- How Long Does Masaman Curry Recipe Take To Cook?
- How Many Servings Does Masaman Curry Recipe Make?
- What Are The Ingredients For Masaman Curry Recipe?
- How Do I Make Masaman Curry?
- What's The Nutritional Info For Masaman Curry?
- What Type Of Cuisine Is Masaman Curry?
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We don't know how to make this small, so it lasts us a long time. We put it on top of coconut rice, and it's amazing. We like this recipe so much, that we can't order it at the restaurants anymore. You can add chicken or tofu (cut into slices and brown first, with chicken and tofu) if you want protein in the dish, but they're not necessary. The best place to find alot of these ingredients is at an Asian Grocery Market. What Course Is Masaman Curry?Masaman Curry is for Dinner. How Long Does Masaman Curry Recipe Take To Prepare?Masaman Curry takes 30 minutes to prepare. How Long Does Masaman Curry Recipe Take To Cook?Masaman Curry takes 30 minutes to cook. How Many Servings Does Masaman Curry Recipe Make?Masaman Curry makes 30 servings. What Are The Ingredients For Masaman Curry Recipe?The ingredients for Masaman Curry are: Olive Oil, 3 tbspmasaman curry paste, 8 tbsp or small can Coconut Milk, 8 cups Tamarind Soup Base, 1 envelope Warm water, 2 Cups Onions, raw, 2 medium Red Potatoes, raw, 8 cups diced Cabbage, fresh, 1 head, medium, cut into bite sized pieces Cauliflower, raw, 1 head, medium, diced Broccoli, fresh, 2 bunch, medium, diced How Do I Make Masaman Curry?Here is how you make Masaman Curry: Chop all your veggies ahead of time, and shake and open all of your cans of coconut milk, because this cooks quickly in the beginning, and if you're trying to keep up as you go, it will burn. In a stockpot, on Med. High heat, add 3 Tbsp. of olive oil, and Masaman curry paste. Break up the paste, stir it around, and allow it to cook a bit, about 2-3 minutes. In a small bowl, mix tamarind soup base with the 2 cups of warm water. Add coconut milk and tamarind soup to stock pot, bring to a boil. Add potatoes, and onions, bring back to a boil. Add cabbage, broccoli, and cauliflower, bring back to a boil. Turn heat down to simmer. Allow to sit for at least 10 minutes, and keep it on simmer while you are eating, so it will stay warmed through. Put over 1/2 cup of rice.Serving Size: Makes about 30 servings over rice.Number of Servings: 30Recipe submitted by SparkPeople user MYHRIAHYOUNG2.What's The Nutritional Info For Masaman Curry?The nutritional information for Masaman Curry is:
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