The recipe Red Thai Curry

Made From Scratch Recipes

Red Thai Curry recipe is a Asian Dinner meal that takes 30 minutes to make. If you enjoy Asian for Dinner, you will like Red Thai Curry!

Red Thai Curry

Red Thai Curry Recipe
Red Thai Curry

To make this vegan, omit chicken and double tofu. Frying tofu gets a better texture but adds fat. Adjust this to use up any veggies you have on hand. To add spiciness, add more curry paste (recipe makes it mild spiciness.

What Course Is Red Thai Curry?

Red Thai Curry is for Dinner.


How Long Does Red Thai Curry Recipe Take To Prepare?

Red Thai Curry takes 30 minutes to prepare.


How Long Does Red Thai Curry Recipe Take To Cook?

Red Thai Curry takes 30 minutes to cook.


How Many Servings Does Red Thai Curry Recipe Make?

Red Thai Curry makes 6 servings.


What Are The Ingredients For Red Thai Curry Recipe?

The ingredients for Red Thai Curry are:

1.0 tbsp Fish Sauce
68.0 Grams Green Beans (snap)
1.66 cup, chopped Carrots, raw
3.0 clove Garlic
2.0 tsp Ginger Root
33.0 Grams Mushrooms, fresh
195.0 Grams Onions, raw
295.0 Grams Summer Squash
2.0 cup Tofu, firm
3.0 tsp unpacked Brown Sugar
226.0 gram(s) bell pepper, red, sweet, raw
20.5 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
1.66 cup lite coconut milk
1.5 cup bamboo shoots
3.0 tbsp red curry paste


How Do I Make Red Thai Curry?

Here is how you make Red Thai Curry:

Cube tofu and chicken, then Brown them in large pan or wok. Add coconut milk and curry paste and stir. Chop all veggies into 0.5-1" pieces. Add all other ingredients and bring to a boil. Simmer 20 minutes until veggies are softened but not mushy and serve with rice Serving Size: Serves 7-8Number of Servings: 6.0Recipe submitted by SparkPeople user WANNACANHAVEIT.


What's The Nutritional Info For Red Thai Curry?

The nutritional information for Red Thai Curry is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.6
  • Total Fat: 9.8 g
  • Cholesterol: 55.5 mg
  • Sodium: 623.6 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 29.8 g

What Type Of Cuisine Is Red Thai Curry?

Red Thai Curry is Asian cuisine.


What Dietary Needs Does Red Thai Curry Meet?

The dietary needs meet for Red Thai Curry is Vegan


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