Dinner

Shannalee's Thai Green Curry Fri-Chik is for Dinner.

Shannalee's Thai Green Curry Fri-Chik takes 15 minutes to prepare.

Shannalee's Thai Green Curry Fri-Chik takes 15 minutes to cook.

Shannalee's Thai Green Curry Fri-Chik makes 8 servings.

The ingredients for Shannalee's Thai Green Curry Fri-Chik are:

2 cups Fresh Green Beans, tipped20
3 stalks Celery, sliced diagonally
2 cups Carrots, sliced
2 tsp chopped garlic
1 can cut miniature cobs of corn
1 can sliced water chestnuts
1/5 tsp Salt
1 Tbsp green curry paste
1 Tbsp Cornstarch
1 can Coconut milk
2 small cans (10 pieces) *Worthington Fri-Chik

Here is how you make Shannalee's Thai Green Curry Fri-Chik:

Prep all the vegetables and add them to a large frying pan or wok, along with the corn, waterchestnuts, salt and a sprinkle of water. Cover with a lid, and steam only until veggies are tender-crisp. Mix curry paste, cornstarch and coconut milk together, and mix into vegetables with the Fri-Chick or real cooked chicken. Cover again and let simmer for 5 minutes, stirring occasionally. Serve over steamed brown rice. Serving Size:?Makes 8 1-cup servings.

The nutritional information for Shannalee's Thai Green Curry Fri-Chik is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.0

• Total Fat: 12.7 g
• Cholesterol: 0.2 mg
• Sodium: 772.0 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.3 g
• Protein: 9.7 g