Dinner

Thai Curry is for Dinner.

Thai Curry takes several minutes to prepare.

Thai Curry takes several minutes to cook.

Thai Curry makes 6 servings.

The ingredients for Thai Curry are:

Ingredients
2 tablespoons vegetable oil (30 ml)
1 1/2 chicken breast, cut into thin slices
1 teaspoon minced garlic (5 ml)
1 teaspoon peeled chopped fresh ginger (5 ml)
1 tablespoon Thai red curry paste (15 ml)
2 stalks of lemongrass, long ends removed
2 cups coconut milk (500 ml)
2 lime leaves
1 tablespoon sugar (15 ml)
3 tablespoons fish sauce (45 ml)
3 tablespoons chopped fresh cilantro (45 ml)
1/2 cup of thai basil leaves (125 ml)

Here is how you make Thai Curry:

DirectionsHeat a large skillet over medium high heat and add oil. Add beef strips and sear until well browned. Remove beef from pan and reserve. Add garlic and ginger to the hot pan and saut? until garlic is tender, about 2 minutes. Add red curry paste and lemon grass and stir. Add the coconut milk, lime leaves, sugar, fish sauce and 2 tbsp chopped cilantro. Simmer until slightly thickened, about 20 minutes. Place the seared beef back into the pan and simmer until heated through. Stir in remaining cilantro and Thai basil leaves and serve with some basmati rice. Serving Size:?Serves 6

The nutritional information for Thai Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 358.1

• Total Fat: 7.8 g
• Cholesterol: 65.7 mg
• Sodium: 873.5 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 0.1 g
• Protein: 31.4 g